Ingredients (serves 4-5)
1. Combine lamb shanks and vegetables in a slow cooker
2. Cover vegetables and lamb with stock (dont worry if entire mixture is not covered by stock)
3. Cook for 5-6 hours, stir every 2-3 hours
You can experiment with any different types of vegetables. If mixture is too thick, once the cooking is over add water (50-100ml) until desired consistency is reached.