top of page

Cauliflower leave stir-fry

Cooking Time: 10 minutes

Ingredients:

  • 1 cup chicken stock

  • 1 tbsp olive oil

  • 1 tsbp sesame seeds

  • 1-2 cloves garlic ​

 

Instructions:

  1. Cook cauliflower leaves in a frying pan with 1 tablespoon olive oil and crush garlic until softened.

  2. Add 1 cup (125ml) chicken stock and 1 tablespoon soy sauce.

  3. Simmer, covered for 10-15 minutes or until tender and add the pale inner leaves and sesame seeds towards the end of cooking. Serve with grilled steak.

Commentaires


More Blog Posts and Recipes
bottom of page