Cooking Time: 10 minutes
1 cup chicken stock
1 tbsp olive oil
1 tsbp sesame seeds
1-2 cloves garlic
Cook cauliflower leaves in a frying pan with 1 tablespoon olive oil and crush garlic until softened.
Add 1 cup (125ml) chicken stock and 1 tablespoon soy sauce.
Simmer, covered for 10-15 minutes or until tender and add the pale inner leaves and sesame seeds towards the end of cooking. Serve with grilled steak.