Cauliflower leave stir-fry

Cooking Time: 10 minutes

Ingredients:

• 1 cup chicken stock

• 1 tbsp olive oil

• 1 tsbp sesame seeds

• 1-2 cloves garlic ​

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Instructions:

1. Cook cauliflower leaves in a frying pan with 1 tablespoon olive oil and crush garlic until softened.

2. Add 1 cup (125ml) chicken stock and 1 tablespoon soy sauce.

3. Simmer, covered for 10-15 minutes or until tender and add the pale inner leaves and sesame seeds towards the end of cooking. Serve with grilled steak.