Hearty and Healthy Lamb Stew

Cooking Time: 5-6 hours

Ingredients (Serves 4-5):

• 2-3 Lamb shanks

• 1/2 cup pearl barley

• 1/2 cup red or green lentils

• 1x sweet potato

• 1/2 pumpkin

• 1-2 small potato (nicola or carisma)

• 1L beef stock

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Instructions:

1. Combine lamb shanks and vegetables in a slow cooker

2. Cover vegetables and lamb with stock (dont worry if entire mixture is not covered by stock)

3. Cook for 5-6 hours, stir every 2-3 hours

Notes

You can experiment with any different types of vegetables. If mixture is too thick, once the cooking is over add water (50-100ml) until desired consistency is reached.